Menu
Jason Eisner and Jordan Cohen first discovered Biltong at a rugby match in Cape Town, South Africa. Used to the beer, hot dogs, and soda offered at American stadiums, we were skeptical at first… until we tried our first bite. Then, we were hooked.
The high-protein snack made for explorers by explorers from South Africa.
Ingredients? Simple and natural ingredients. And high in protein.
Price: Fair. Regular market price, but quality seems to make it worthwhile.
Taste: So good that if you go hiking, you must take two because you won’t want to share.
More tender and delicious than beef jerky. Healthier than any protein bar.
It’s like having a steak in your pocket.
With 16g of protein per serving, 2g of fat, and 0g carbs or sugar, Heritage Biltong is a healthy, natural, high-protein snack for any diet whether you’re keto, paleo, whole30, gluten free, soy free, or carnivore.
This air-dried carne has no artificial ingredients, unlike heavily processed jerky. It’s made with ingredients you would recognize in nature: just beef, vinegar, spices, and air. Plus, it’s always sugar free and nitrate free. All the good stuff, and none of the bad.
No wonder we call it the Best Snack on Earth.
