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No additives, no seasonings, no marinades, no sugar. No fire, no grill, no steak knife needed. It's not jerky. It's not your average snack.
These are meat snacks crafted from better meat. With a focus on regenerative agriculture, our mission is clear: the wrongful vilification of meat won't get us anywhere, but a strong sense of honesty will. All of this makes us stand out from the herd.
We only source our meat from farmers who apply regenerative agricultural practices. These farms mimic the wild, making them carbon sequestering and wonderfully humane for all their healthy animals. From raising the herd to cutting the meat, everything's done without cutting corners. Our relationships with the most elite and ethical farmers (only in the USA) serve the carnivore in you, with love.
Meat + salt. Where do I sign?
Love how this brand focuses on creating a great product for people and the environment. I personally eat meat daily and feel this would be a great addition to quick pre or post-workout snacks.
Made from a pound of one of the most cherished cuts known for its rich, beefy flavor and sensational fat cap
Beef + Salt. That’s it.
Regeneratively raised: Restores our lands. Nutrient dense. Supports a 100% US Supply Chain.
Redmond real salt: Unrefined sea salt mined from an ancient seabed in Utah where it’s safe from modern pollutants. It’s pure, unprocessed, and full of trace minerals that give it one-of-a-kind nutritional benefits and a subtly sweet flavor that brings out the best in each bite.
